Coombeshead Farm, Lewannick
On 66 acres of picturesque Cornish countryside, Coombeshead Farm is a guesthouse, restaurant, working farm, and bakery. It’s a perfect tonic for high-velocity urban living, with a tranquil pace to appreciate the beauty of the farm’s surroundings. The restaurant serves an impressive set menu, designed around what is growing in the farm’s gardens. The midweek menu is a more casual affair, a single hot dish designed to share – confit duck, a generously-stuffed pie, or a glazed ham from the farm. If you’re not lucky enough to secure a table reservation, the Courtyard Café is well worth a visit for coffee, cakes, hams, preserves and pies to eat in or take away and enjoy later.
Address: Lewannick, Launceston PL15 7QQ
Website: coombesheadfarm.co.uk
Embrace Authenticity at The Mariners, Rock
The pub scene in Rock has experienced a renaissance with the revitalization of The Mariners by Paul and Emma Ainsworth. They've elevated this public house into an enticing haven for those with an appetite for scrumptious cuisine, a thirst for a unique assortment of beverages, and a taste for exceptional service. Ainsworth’s Mariners have managed to effortlessly merge the appeal of the quintessential village pub with avant-garde cooking that leaves you in awe. Just take a bite into their enticing snacks – the perfect blend of tangy piccalilli with Scotch eggs or buttermilk chicken. Savor the enticing flavors of the house-special 'The Dogs Pollock', a delightful melange of Pollock hot dog seasoned with dill, mustard, and pickled cucumber, topped with parmesan.
The plentiful bounty from the sea is also a focal point of their menu, with fresh oysters becoming a cornerstone. While seafood is the star, more grounded classics like their robust pies and juicy burgers are a perfect accompaniment for the famed Sharp’s beers they serve. Nestled amidst cutting-edge decor, the place radiates classiness, betwixt with scenic estuary vistas. Do ensure to visit this revamped tavern that promises gastronomic pleasures backed by engaging views.
Address: The Slipway, Rock, Wadebridge PL27 6LD
Website: paul-ainsworth.co.uk
Discover New Yard in Helston
The New Yard restaurant, positioned in scenic Helston and honoured with the esteemed Green Michelin Star, is undoubtedly a jewel in Cornwall's culinary crown. It has marked itself out as an environmentally conscious pioneer in the eateries scene. The restaurant's daily changing menu bears testament to its commitment of using the freshest and best quality ingredients each day. Upon your visit, brace yourself for a feast lasting a minimum of three hours - a delicious marathon of some of the finest locally-sourced culinary creations. The relaxed and laid-back ambiance further enhances your indulgent tasting experience.
All their dishes are constructed around locally-grown produce that includes, but not restricted to, their own walled garden, ingredients culled from their private estate, and bounty from the immediate local neighborhood. Savour the savorous local lobster, ripe 100-day aged beef, scrumptious homemade sourdough, savory ethically sourced kiln-roasted meat and taste-bud tantalizing desserts. The desserts are meticulously adorned with locally harvested sea buckthorn, an exclusive Cornish delight. The gastronomic adventure is made further delightful as the chefs themselves serve the dishes, offering an interactive, chatty dining atmosphere that is bound to be unforgettable.
The Address: Stableyard, Trelowarren, Mawgan, Helston TR12 6AF
Official Website: newyardrestaurant.co.uk
The Rocket Store: Boscastle's Hidden Culinary Jewel
Look no further than The Rocket Store if you crave a gastronomic immersion into Cornwall's seafood glory in the quaint allure of Boscastle's harbourside. This compact yet enchanting restaurant and seafood bar are renowned for serving heartily portioned fresh seafood directly off their personal fishing vessel and meat sourced from farms in the nearby locality. Their daily specials' nature is dictated by the availability of high-quality, scrumptious ingredients, as showcased on their daily blackboard menu.
The Rocket Store's culinary brilliance reflects in the texture of their hand-dived scallops, the richness of their wild sea bass sashimi, the simple delight of their butterflied mackerel, the unique oceanic twist of their seaweed butter, and the exotic punch of their curried monkfish. Whenever you decide to pay this pleasant little place a visit, ensure you have ample appetite reserved for their heavenly desserts.
Location: The Rocket Store, The Harbour, Boscastle PL35 0HD
Visit them online: therocketstore.co.uk
Boscastle's Rocket Store is a testament to the unpretentious but vibrant Cornish food scene. Cornwall, known for its impressive seafood due to the county's extensive coastline, is the perfect destination for seafood enthusiasts.
Discover the Unconventional: Ugly Butterfly in Carbis Bay
Ugly Butterfly, positioned in the breathtaking vicinity of Carbis Bay, delivers a dining experience that combines impeccable local culinary arts with unparalleled coastal views. The establishment has complimented Cornwall's spectacular panoramic landscape by building an incredible gastronomic space. The remarkably crafted "All About the Cornish Crab" is amongst the highlights of the menu. This delicacy encompasses every segment of the Newlyn crab, caught locally. It masterfully incorporates the soft white meat into a sublime tart, while creatively employing the shells for an accompanying broth. The dish is the embodiment of Ugly Butterfly's principles—locally sourced, sustainable, and zero wastage.
Demonstrating a unique twist to the usual, the ingenuity of the Ugly Butterfly ethos is also evident in their innovative bar list. Every bit of surplus and offcut from the kitchen finds its place in creating alluring bar nibbles, perfect for pairing with any local drink. This commitment to minimizing waste whilst preserving taste and presentation is a testament to the restaurant's innovative approach.
The innovative restaurant merges sustainability and luxury, and is located within Carbis Bay Estate, Carbis Bay, Saint Ives TR26 2NP. For more information and bookings, please visit uglybutterfly.co.uk.
Experience Dining at Karrek in Rock
Nestled within the magnificent St Enodoc Hotel, Karrek is a hidden gem delivering a remarkable culinary journey that highlights the rich bounty of Cornwall. The restaurant's tasting menu offers a vibrant medley of fruits, rare breed meats and vegetables cultivated right on the hotel's farmland. Ingredients straight from the local day boats of Padstow and wild edibles foraged from the vicinity add another layer to your gastronomic journey.
The atmosphere at Karrek is characteristically Cornish, suffused with a relaxed, homely aura welcoming all diners in contrast to the stiff decorum usually reserved for high-end eateries. Accentuated by imaginative reinterpretations of traditional dishes and influenced by Nordic and Asian cooking styles, Karrek’s menu is continually evolving. As for wines, their expert sommelier is always ready to suggest the most harmonious pairings to enhance your dining experience.
If you choose to stay overnight at the hotel, know that a stylish, comfortable suite awaits just steps away from your table. Imagine concluding your memorable meal, filled with gourmet delights, in the comfort of such a snug haven.
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Location: Rock Rd, Rock, Wadebridge PL27 6LA
For more information, visit: enodoc-hotel.co.uk
Paul Ainsworth at No6, Padstow
Michelin star restaurant Paul Ainsworth at No6 is the must-visit destination restaurant for fine dining in Cornwall. Behind the unassuming door of a beautiful Georgian townhouse in picturesque Padstow lies a wonderland of adventurous, precise, impeccable gastronomy. The a la carte dining experience here is sprinkled with extra treats and surprises but anchored with warm and friendly service and a welcoming, unpretentious ambience. Diners can glimpse the chefs creating their masterpieces in the kitchen, including the restaurant’s iconic ‘A Fairground Tale’ dessert course – each served resplendently on a miniature carousel. The restaurant’s intimate cocktail bar, Ci Ci’s, is the perfect place for an aperitif or digestif, or ideally both – when you’re somewhere as special as No6 it’s worth soaking it all in. To really extend your time here, book into nearby Padstow Townhouse, also part of the Ainsworth collection and one of the very best places to stay in Cornwall.
Address: 6 Middle St, Padstow PL28 8AP
Website: paul-ainsworth.co.uk
Unearth Culinary Wonders at Mine, Falmouth
Nestled within Falmouth’s high-street-adjacent, The Old Brewery Yard, lies the welcoming atmosphere of Mine’s patio dining space. Rustic wooden tables and ornate wrought-iron chairs are lovingly arranged on cobblestones that echo with history, and inside you'll find an immersive, well-lit dining experience. Mine's interior showcases large windows that let the sunlight permeate and play off the midnight-blue walls, adorned with atmospheric industrial pendant lights.
The Mine’s kitchen thrives on presenting familiar dishes with a new twist each week, responding sensitively to the availability of local produce. A well-balanced menu offers something for every palate, boasting one each of meat, fish, and vegan-based dishes for each course, enhanced by a considerable range of gluten-free offerings. The week of our visit, the menu revealed imaginative dishes like salt-crusted celeriac paired with mushrooms and an exciting wild garlic kimchi, tender Cornish venison loin served with housemade ‘Marmite’, and a medley of roasted shallots and a watercress salad served with creamy buttermilk-braised rainbow chard.
In terms of beverages, expect a diverse choice from locally brewed pale ales and Cornish ciders to a curated assortment of red, white, rosé, and even orange wines. Cap your dining experience with a creative post-dinner drink at the adjacent Chintz Symposium bar, a hidden gem with glistening mirrored walls, intimate secret rooms, and an extraordinary cocktail selection that seduces the senses. By Olivia Morelli
Location: Mine, 4 The Old Brewery Yard, Falmouth, TR11 2BY
Visit Their Site: restaurantmine.co.uk
Unearth the Charm of The Hidden Hut in Truro
The enchanting Hidden Hut, situated on the tip of the scenic Roseland Peninsula in Truro, is no longer Cornwall's well-kept secret. With every visit, you're gifted with a compelling combination of captivating sea views across the bay towards Falmouth and Pendennis, and deliciously fresh food. Follow the coastal trail, enjoy the breathtaking views and discover the untouched, alabaster sandy beaches before the charming little shack comes into sight. Whether you're tired and ready for a hearty meal, or just want to rest your legs, the Hut's rustic wooden benches offer the perfect respite.
The Hidden Hut delights its customers with vibrant salads, daily-caught grilled fish, vegetarian chilli dishes, soups, and enticing curries that light up the taste buds. If you are not quite ready for a meal, go ahead and indulge in a delectable cake and a hot cup of coffee from their sister café Tatams.
Fun fact, their stunning location frequently hosts atmospheric open-air feast nights, and it's also dog-friendly, meaning you can bring along your furry friends. The next time you're thinking of having a meal by the ocean, consider this not-so-hidden gem, and be prepared for an unforgettable coastal dining experience. Article by Olivia Morelli.
Location: The Hidden Hut, Portscatho, Truro TR2 5EW
Online Presence: hiddenhut.co.uk
An Exciting Culinary Adventure at Prawn on the Lawn, Padstow
A culinary gem nestled in the charming town of Padstow, Cornwall is the brainchild of Rick and Katie Toogood — the Prawn on the Lawn. The couple, undeniably skilled in the art of hospitality and gastronomy, first unveiled their restaurant concept in Islington, London in 2013. The establishment is a testament to their belief in using only the freshest and finest fish sourced from the bountiful coasts of Devon and Cornwall.
Here in Padstow, the Prawn on the Lawn continues to excite the culinary scene with a dynamic menu that pays homage to local seafood while also displaying a flair for international influences. Guests can dive into small plates featuring local fish harmoniously paired with vibrant flavours from around the globe including the fiery punch of n'duja, the electrifying zing of Szechuan pepper, or the aromatic lift of Thai basil. More adventurous palates may indulge in whole crab, fish, or lobster preparations, all served family-style. Every dish is meant to be a trip around the globe, right from your table
What better way to accompany these sumptuous seafood offerings than with a comprehensive selection from their impressive wine list? Wines from Cornwall to Australia are carefully chosen for their ability to enhance the dining experience. A must-try is their Manzanilla; the dry, salty sherry from Andalusian coast, a perfect companion for their prawn dishes that can ignite a delightful sensory experience.
Location: Prawn on the Lawn, 11 Duke Street, Padstow, Cornwall, PL28 8AB
Official Site: Prawnonthelawn.com
Uncovering Fitzroy in Fowey
The pairing of Jeremie Cometto-Lingenheim and David Gingell, who claim credit for three ultra-trendy dining spots in London, Primeur, Westerns Laundry, and Jolene, may strike one as an odd choice to launch an eatery in Fowey. However, Gingell's roots are planted firmly in Falmouth, and their shared passion for seafood (a bond formed while they were at Wright Brothers seafood restaurant) made this venture feel like coming home. Their choice of locale, a former bank with a charming appeal due to its close proximity to the waterfront in picturesque Fowey, was too appealing to pass up.
Minimalist, yet elegant with its Shaker-style design, Fitzroy stands out with simple rosy matte and cream interior, adorned with handcrafted oak furniture and clay walls. This project is the brainchild of Jeremie, who also designed it. Their signature style of serving shared plates and curated natural wines finds a perfect setting here. They prioritize fresh Fowey mussels, other local fish, and organic meat and vegetables sourced or foraged from nearby lands in their menus, which change daily.
The town of Fowey may be used to sophisticated palates due to its popularity among Londoners - Daphne du Maurier, the celebrated author, once called it home. However, Fitzroy offers an innovative culinary experience unlike anything else in the quaint Cornish town.
Address: Fitzroy, 2 Fore Street, Fowey, Cornwall PL23 1AQ
Website: fitzroycornwall.com
A Gem by the Sea: The Star & Garter, Falmouth
Years ago, The Star & Garter was merely a significant yet crumbling tavern overlooking the sea. It took the passion and dedication of young chef Elliot Thompson and his wife Becca to breathe new life into this place. Following a refurbishment, this couple's commitment to delivering outstanding culinary experiences transformed it into a charming, well-loved gem along Cornwall’s seafront. Its sea-facing location, coupled with tasteful hints of turquoise in its décor and a few cosy rooms above the restaurant, render it perfect for individuals looking to incorporate quality dining into their stay.
The innovative food and drink offerings are another key aspect that sets this place apart. Diners can enjoy a medley of offerings that pair traditional food items with a witty twist - a concoction of gooseberry-infused taramasalata, grilled cheese sandwiches heightened with sauerkraut, and a special salt fish Scotch egg served every Monday. A crowd favourite, their duck salt chips are worthy of their reputation. And for meat lovers, their Sunday roast is a treasure trove of local pork, beef, and lamb, accompanied with fresh vegetables and Yorkshire puddings that could arguably give the reins back to the north.
To meet this charming spot in person, one can reach it at: The Star & Garter, 52 High Street, Falmouth, Cornwall TR11 2AF. For more information, you can visit their webpage here: starandgarter.squarespace.com.
Experience an Explosion of Flavors at Verdant Seafood Bar
The Verdant Seafood Bar in Falmouth, co-founded by Adam Robertson from Verdant Brewing Co, takes pride in proving that seafood and beer can be a harmonious and interesting combination. Fuelled by this conviction, they launched this tapas-style restaurant, brought to life through crowdfunding. Sumptuous servings of lime-leaf and ginger-infused mussels, deep-fried haddock topped with spicy Sriracha mayo, and the ubiquitous classic of fish butties, all meticulously crafted to pair and bring out the array of delicate flavours in the Verdant lambic brews. For those not partial to beer, they also offer a token white wine and Square Root sodas.
Its laid-back charm and exciting array of taste experiences set it apart from the more formal fine dining scene of Cornwall represented by names like Nathan Outlaw and Rick Stein. Interestingly, Cornwall is home to a multitude of microbreweries, and Verdant stands as testament to the gustatory pleasure that a dedicated group of craft beer enthusiasts can bring to your plate. By breaking away from well-trodden paths, they present a delightful excursion into a rare culinary landscape weaved with the tapestry of seafood and beer.
Address: Verdant Seafood Bar, 4 Quay Street, Falmouth, Cornwall TR11 3HH
Website: verdantbrewing.co
The Unforgettable Taste of The Tolcarne Inn, Newlyn
Imagine warming up in an age-old English pub, complete with stone-flagged flooring, quaint low ceilings, and vibrant green upholstery lifting your spirits. Welcome to The Tolcarne Inn in Newlyn, a delightful establishment owned by renowned chef Ben Tunnicliffe since 2012, that proudly flaunts a Bib Gourmand to its name. Every day, a chalkboard at the inn becomes the storyteller, revealing a menu of dishes featuring freshly caught seafood delivered straight from the neighbouring Newlyn Harbour, just a nautical mile away.
The experience here is not just feeding your palate but also your senses. On a sunny day, devour your meal al fresco, listening to the symphony of waves crashing against the shore while porking on delectable fish – fried, roasted, or battered. As for the Tokarne Inn's fish and chips? Many swear it's unbeatable in the vicinity. On chillier days, the 18th-century interior of the inn provides a cosy haven. Enjoy your meal with a frothy pint, take a leisurely saunter down the nearby pier or explore the picturesque town and its local charms.
Embrace the spirit of adventure and make your way to the tranquil harbour of Mousehole just two miles along the coast if you're up for it. But before you venture out, here's where you can find us: The Tolcarne Inn, Tolcarne Place, Newlyn, Penzance, Cornwall TR18 5PR, UK.
To get a glimpse into what awaits you at The Tolcarne Inn, visit their website here: tolcarneinn.co.uk.
Experience Gourmet Delights at Padstow’s Seafood Restaurant
Esteemed celebrity chef Rick Stein's gastronomic footprint extends all across Padstow, earning the town the colloquial title ‘Padstein’. Yet, this ubiquitous presence doesn’t detract from the culinary excellence on offer, particularly at his crowning glory, The Seafood Restaurant. You'll find an eclectic menu gracing the tables here, inspired by Stein's culinary escapades around the globe. Spanish, Indian, and Mexican dishes sit alongside the beloved native seafood of Cornwall, prepared with finesse and simplistic beauty.
Culinary highlights include aromatic shellfish bathing in a light concoction of olive oil, adorned with a kiss of mild chilli, or enjoy the John Dory joined by asparagus and wild garlic, dressed in a lavish shellfish reduction. Another crowd-pleaser is the Singapore crab - a feast fit for a king and conspicuously sized to match! As for libations, the impressive wine offerings are sure to satisfy even the most refined palates. Just witness the wall of triumphantly emptied bottles as you saunter in!
Paying homage to Stein himself isn't an uncommon pastime here. Dine at his favored table, sip from his selected vine yards or luxuriate in the rooms upstairs, aesthetically designed by his ex-wife Jill. Despite Stein's omnipresent stamp, the core of the experience remains the exquisite dining. The only minor trade-off is the car park that separates you from the picturesque view of the River Camel. However, the alluring spectacle of the indoor bar fashioned like a toy lighthouse more than compensates for the external view.
Address: The Seafood Restaurant Riverside, Padstow, Cornwall PL28 8BY
Website: rickstein.com
Experience the Fusion Cuisine at Kota in Porthleven
If you're looking for a unique culinary experience in Cornwall that goes beyond the traditional, look no further than Kota in Porthleven. Head Chef Jude Kereama is an amalgamation of Maori and Chinese Malay heritage, shaping this restaurant's menu to tantalize your tastebuds with a fusion of Asian, New Zealand, and traditional Cornish elements. Complemented by the beautiful Cornish landscape, every dish is a gastronomic event, whether you're having a taste of the exotic with wasabi tartare or indulging in curry-spiced monkfish.
The restaurant is housed in an authentic Cornish pub, over 300 years old, bestowing an old-world charm to the culinary experience. Enjoy a view of Porthleven Harbour as you dine on dishes inspired by its abundant sea life - such as their famous Porthleven crab, freshly sourced and prepared to perfection. Kota invites you to step outside the seafood zone with succulent dishes like their beef feather blade with miso-braised tempura short rib, each bite a perfect blend of East and West.
Kereama's unique touch has earned him an array of accolades and international recognition, making Kota a gastronomic beacon on the Cornish coast. The taste of his apple-sake consommé is an elegantly flavorful testament to his skill, blending Western and Eastern influenes in a spectacular manner.
Address: Kota, Harbour Head, Porthleven, Helston, Cornwall TR13 9JA
Website: kotarestaurant.co.uk
Gastronomy by the Sea at The Shore, Penzance
Tucked away just a stone's throw from the Penzance waterfront, you will find a gem in The Shore restaurant. A quaint spot with a jovial marine-themed decor and straightforward furnishings, this spot guarantees a daily array of the freshest catch. Be it a packed night with a delightful hostess effortlessly handling the crowd, or a quieter evening with Bruce Rennie, the chef-owner, this small establishment leaves a big impression. Notably, the kitchen operations are handled solely by Bruce, who even does the cleaning up - a true testament to his dedication.
The Shore’s signature is its five or seven-course fish-centric tasting platters that highlight the richness of local produce without overdoing it. Interestingly, exotic elements like Indian spices, wasabi, and daikon feature in the dishes, providing a spin to traditional flavours - think monkfish cheek, brill, and mackerel. Now for the sweet finale, make sure you don't overlook the banana parfait whose exquisite blend of caramel, date sponge, peanut and butterscotch will have you swooning. To accompany these delectable courses, there’s an eclectic list of wines and intriguing digestifs, including a violet liqueur intriguingly named as 'The Bitter Truth'.Did you know that Cornwall boasts a rich history in fishing? This tradition greatly influences restaurant menus around the region offering fresh and local fish, injecting authentic maritime flavor.
Location: The Shore, 13/14 Alverton Street, Penzance, Cornwall TR18 2QP
Official Site: theshorerestaurant.uk
The Shore, with its personal touch, elegant simplicity, and irresistible offerings, truly encapsulates Cornwall's vibrant culinary scene and the coast's bountiful produce. Do not miss the chance to sample Bruce Rennie's innovative culinary creations that burst with freshness and flavor; make it your next dining destination when you visit Cornwall.
Experience Sublime Cuisine at Fowey Hall Hotel, Fowey
Nestled in the heart of Cornwall, the Fowey Hall Hotel is a landmark Victorian estate that once hosted Kenneth Grahame, the celebrated author of the timeless classic The Wind in the Willows. Overlooking the scenic estuary of Fowey, this stately residence is now famed for its exclusive cuisine that reinvents local produce. While indulging in sea bass elevated with innovative accompaniments like aubergine caviar, parmesan gnocchi, and a sage and olive beignet, the hotel pays tribute to Grahame's era with postprandial libations beside a blazing hearth.
Each meticulously curated plate suggests an ideal wine pairing from an impressive selection to further enhance your dining pleasure. The Fowey Hall Hotel successfully blends the nostalgia of bygone times with a contemporary culinary scene, making it one of the must-visit locations for food enthusiasts and history buffs alike.
Address: Fowey Hall Hotel, Fowey, Cornwall, PL23 1ET
Website: foweyhallhotel.co.uk
The Exquisite Nathan Outlaw Restaurant in Port Isaac
Port Isaac's Nathan Outlaw Restaurant is an illustrious dining spot poised on the edge of the Atlantic. This journey from Padstow, just a quick half an hour's drive, is a trip to an overlooking escarpment with vast ocean views and the rugged Cornish coastline. The elegantly simple dining room is the perfect backdrop to the breathtaking vistas. However, the real star of this place is their exclusive seafood tasting menu – a delightful array of fresh catch prepared with unusual but sumptuously paired ingredients. Imagine the taste of salt cod and cuttlefish, harmoniously married with the warm hints of red wine and red pepper; a rarity that adds to the charisma of this restaurant. Such exemplary culinary artistry has secured Nathan Outlaw two prestigious Michelin stars.
Location: 6 New Road, Port Isaac, Cornwall PL29 3SB
Official Site: nathan-outlaw.com
Fun fact: Nathan Outlaw is the only chef in the United Kingdom to have seafood restaurants that hold Michelin stars. The restaurant, due to its seaside location, primarily serves dishes that are inspired by the fresh bounty of the Atlantic.
Relish Italian Delights at Rojano’s in the Square, Padstow
When you're yearning for the authentic flavours of Italy while admiring the beautiful views of Cornwall, be sure to visit Rojano's in the Square. The restaurant, under the skillful hand of Michelin starred chef Paul Ainsworth since 2010, exudes a warm, inviting ambiance thanks to its stylish interiors and charming terrace. Ainsworth faithfully maintained the integrity of this local favourite trattoria, continuing to offer delectable, value-for-money Italian fares.
Take pleasure in the handcrafted pizzas topped with high quality ingredients. Gourmet Pizza options include those loaded with parma ham, mushrooms, gorgonzola, or a fusion of goat's cheese, peppers, and spinach. The restaurant's pasta carbonara is equally impressive, satisfying pasta lovers with its rich and creamy taste. New to Rojano’s menu is a unique mackerel toast complemented by the freshness of coriander and basil. Seafood enthusiasts can savour the delicious roasted sea bream accentuated with the punchy flavors of chorizo.
The luminous quality of the dishes is attributed to the use of excellent local or Italian produce. Fresh fish is sourced straight from Cornish boats, while the meat is either locally procured or provided by Italian artisans. Even the ingredients grown in Paul Ainsworth's personal allotment contribute to the incredible flavours, all of which garner an enthusiastic nod of approval from true-blue Italians.
Location: 9 Mill Square, Padstow, Cornwall PL28 8AE, Rojano’s in the Square
Online Presence: paul-ainsworth.co.uk
A Must-Visit: The Halsetown Inn in Saint Ives
The Halsetown Inn is more than just your typical 19th-century tavern. This Michelin Bib Gourmand awarded establishment in Saint Ives, Cornwall, is a unique blend of history and eccentricity. Its character shines through the low-hung ceilings and flagstone floors which have been polished over time. The Inn has an unrivalled selection of gin varieties, creatively categorized as Cornish, English, Scottish and from Rest of the World. This gin assortment is unparalleled, adding a twist to your usual dining experience and making up for their rather modest wine list.
Their dishes are bursting with flavour, offering innovative combinations such as pan-fried prawns accompanied by mango and ginger, hake fillet showered with chilli, and Portobello mushrooms enriched with satay. Notably, their ingredients are all locally sourced and the generous portions ensure they go hand in hand with your gin of choice. A visit to The Halsetown Inn will not only serve you a delightful meal but a memorable experience.
Location: The Halsetown Inn, Halsetown Road, Halsetown, Saint Ives, Cornwall TR26 3NA
Official Site: halsetowninn.com
Experience the Majesty of The Scarlet Hotel, Mawgan Porth
Imagine dining with the backdrop of a breathtaking natural bay view at this environmentally-conscious abode. Just turning up for supper could suffice, yet the joy it brings often leaves a tinge of regret. As you relish the nourishing wine-paired dinner, it's hard to extinguish the longing to wake up to the same magnificent vista. While the intriguing interior sparks curiosity, featuring cloth lampshades reminiscent of Cleopatra’s fiery wig, it adds to the charm of the place. The gastronomic delights served here such as the salt cod brandade, the twice-baked cheese soufflé, the glazed native beef accompanied by horseradish mash and seasonable vegetables and not to forget the plentiful local seafood, are a savory sensation on their own.
Situated at: The Scarlet Hotel, Tredragon Road, Mawgan Porth, Cornwall TR8 4DQ
Discover more on their: Website